In this blog, we took the opportunity to test out Magnolia, whose petals are used as a foraged spice, to explore which varieties were best for nibbling on.
Read moreMagnolia Madness: which are the tastiest blooms?
(C) Harriet Gendall
Nettle oatcakes
Sweet and salty, and full of mineral rich nettles, these umami oatcakes are the perfect pairing for pesto, soup, cheese or even just a little butter for a sneaky snack.
Read moreForaged treats: Rosehip & hawthorn fruit leather
Autumn fruits are sweeter after the first frost, and after the long hot summer, there are still plenty of rosehips and hawthorns about from the abundant crop we had. Find out how to make fruit leather for a tasty snack.
Read moreEdible Spring Flowers
Learn the uses of 5 edible spring flowers here...
Read moreCrystalised edible flowers
Crystalise a bit of Spring here....
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