Ever wondered what we did before tomatoes came over to Europe in the 16th century? This delicious rosehip and hawthorn ketchup combines the nutrient-rich wild berries of autumn with warming herbs and spices. Use it as you would tomato ketchup, and it also makes a great accompaniment to cheeses.
Read moreForaged treats: Rosehip & hawthorn fruit leather
Autumn fruits are sweeter after the first frost, and after the long hot summer, there are still plenty of rosehips and hawthorns about from the abundant crop we had. Find out how to make fruit leather for a tasty snack.
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