A recipe for a tasty quiche made with seasonal, foraged greens.
Read moreForage: Hip + Haw ketchup
Ever wondered what we did before tomatoes came over to Europe in the 16th century? This delicious rosehip and hawthorn ketchup combines the nutrient-rich wild berries of autumn with warming herbs and spices. Use it as you would tomato ketchup, and it also makes a great accompaniment to cheeses.
Read moreSambucus spotting: How to tell the difference between the two main UK elderflowers
How to tell apart Black elder (Sambucus nigra) from dwarf elder (S. ebulus) and why it may be important.
Read moreDivine eats: Elderflower fritters
Mmmm, can't get enough of these beauties. These are elderflower fritters and are delicious! All you need to do is make a simple pancake batter, dip the elderflower heads in and fry in oil - over a bonfire is even better. Voila! A crunchy, sweet, divine snack even the gods couldn't resist.
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