This workshop is the first part of the Omved Gardens preserving series, hosted by Vicky Chown and Jo Marchandise. Following the seasons and the harvest, they will share tips and hacks from the garden and kitchen at Omved Gardens. Vicky will take you on a foraging and plant ID tour around our locality in North London. Following this, Jo will explore the basics of preserving and fermenting techniques, using the wild-foraged produce and common leftovers from the kitchen.

Free, Tickets Here