Join us for the third weekly workshop, this time looking at herbal infused oils (part 1) and plant identification (part 2).

Explore the sensory world of botanically infused oils. We will cover infused oils for both internal and external use for health and cooking. Focusing in on Saint John’s Wort, Calendula, garlic and rosemary and looking at their medicinal qualities.

Would you like to improve your plant identification? Starting to understand botany, plant features and how to recognise plant families helps faster identification. In the world of ethnobotany (plants and their uses), knowing plant families can also help with exploring their uses. Join Kim for an introduction to 2 common British plant families that are vital to know when foraging for food and medicine, the Rosaceae (Rose) and Asteraceae (Daisy) families.

This is an online workshop. RSVP on Eventbrite to receive details for joining.

4.30-5.15

Learn how to infuse herbs in oils for health.

5.15-5.30

Break

5.30-6.00

Delve into beginner's botany, discover how to identify the rose and daisy families and meet some that you might find on a forage.