Elderflowerpower cordial

with a rose petal variation

  • 1.5L Water

  • 1kg Sugar

  • 20 heads of Elderflower (Sambucus nigra; this should be enough to fill a small colander)

  • optional: 2 handfuls of scented rose petals (don't use shop bought ones - these will be sprayed.

  • 30g Citric acid

  • 2 zested & juiced lemons

 

Method: 

In a large saucepan, bring 1.5 litres of water to boil.

Add 1kg of sugar, stir in to dissolve, then bring to a gentle simmer gently and for 5-10 minutes until you have a thickened syrupy consistency.

Take the syrup off the heat. Add the elderflowers* (and rose petals if using,  lemon juice/zest and/or citric acid. Cover with a muslin cloth to keep bugs out.

Elderflower cordial

Leave for 1-3 days, stirring every day to infuse the flavours to desired strength. Strain out the plant material and pour into sterilised** bottles.

Alternatively, pour into ice-cube trays and store in the freezer.

To use:

Use a ratio of 1:4 or 1:5 syrup to fizzy water, or add a splash to champagne. If using ice cubes - add a cube or two to each glass.

 

TOP TIPS: 

*Use a fork to remove the elderflowers from the stems (you don't have to do this, but the stems are bitter, so this is a good tip for  maximum taste). DO NOT wash the flowers, as this will wash away the tasty pollen. Put the flowers aside.

Discover more foraging tips and herbal recipes in our best-selling book.

**To sterilise bottles: Use baby bottle sterilising fluid as per the instructions. OR wash bottles in hot soapy water. Rinse. Place wet glass bottles on a baking tray and bake at 150 degrees Celsius until dry. Sterilise lids separately or they may melt.